The Pub in Matunuck

BREAKFAST | LUNCH & DINNER | DRINKS

LUNCH & DINNER

Appetizers

Irish Nachos

Thinly Sliced House Cooked Potato Chips, Baked with Cheddar Cheese, Jalapeno Bacon, and Scallions.

Served with Sour Cream.

Reuben Eggrolls

Two Crispy Eggrolls Filled with Sliced Corned Beef, Sauerkraut, and Swiss Cheese.

Served with a Thousand Island Dipping Sauce.

Chilled Peel & Eat Shrimp (GF)*

Half Pound or Full Pound of Farm Raised White Shrimp, Poached In Their Shells with Aromatic Spices, Narragansett Lager, and Lemon.

Served with Cocktail Sauce.

Fried Patagonian Scallops

Half Pound of Tender Scallops Lightly Breaded and Served with Dill Remoulade.

Fried Chicken Tenders

Hand Breaded Buttermilk-Soaked Chicken Tenders. Served with Choice of Dipping Sauce:

Barbeque, Honey Mustard, "Peppercorn Parm", Buffalo, or Ranch.

"Frickles"

Lightly Breaded Dill Pickle Slices, Fried Golden Brown.

Served with a Creamy Horseradish Dipping Sauce.

Baked Bavarian Style Pretzel Sticks

Served with Warm Craft Beer Cheese Dip.

Stuffie

Traditional New England stuffed clams.

Mozzarella Triangles

Golden Fried Mozzarella Cheese Served with Marinara Sauce.

Basket of Fries

Basket of Pub Chips

Basket of Onion Rings

Soups & Salads

New England Clam Chowder

Cup or Bowl

Soup of the Moment

Cup or Bowl

Cobb Salad

Diced Chicken Breast, Hard-Boiled Egg, Sliced Avocado, Crispy Bacon, Goat Cheese Crumbles.

Served Over a Garden Salad with Choice of Dressing: Balsamic Vinaigrette, Blue Cheese, Peppercorn Parm, Ranch, or Green Herb.

Garden Salad

Fresh Romaine, Cherry Tomatoes, Cucumbers, Bermuda Onions, Croutons, Choice of Dressing:

Balsamic Vinaigrette, Blue Cheese, Peppercorn Parm, Ranch, or Green Herb. Small or Large

Caesar Salad

Classic Caesar Salad with Croutons and Grated Parmesan. Small or Large

Roast Veggie-Quinoa Bowl

Oven Roasted Broccoli, Beets, and Bell Peppers. Served Over Mixed Greens. Topped with Goat Cheese, Fresh Tomatoes and Green Herb Dressing.

Salad Add Ons:

Sliced Avocado Vegetable Medley Seared or Crispy Chicken

Seared or Blackened Salmon Sautéed Steak Tips

Sandwiches & Wraps

Served with a pickle and your choice of French Fries, Pub Chips, or Slaw | Sub Onion Rings

Carpenters Farm Smash-Style Burger*

Locally Grown Beef, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Finished with a Special Sauce.

Served on a Grilled Brioche Bun.

Crispy Chicken Sandwich

Fried Chicken Cutlet, Jalapeno Bacon, Lettuce, Tomato, and Mayo. Served on a Grilled Brioche Bun.

Classic Reuben

Corned Beef, Sauerkraut, Russian Dressing, and Swiss Cheese. Served on Grilled Marbled Rye.

Matunuck Reuben*

Fresh Cod Fried Golden, Cole Slaw, Tartar Sauce, and Swiss Cheese. Served on Grilled Marbled Rye.

Southwest Veggie Burger Wrap

With Avocado, Watercress, Tomato, Red Onion & Dill Remoulade.

BLT

Bacon, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of White or Wheat Bread.

Jalapeno Bacon BLT

Jalapeno Bacon, Lettuce, Tomato, and Mayonnaise. Served on Your Choice of White, Wheat, or Rye Bread.

Pub Steak Tip Sandwich

Fresh Hand-Cut Steak Tips, Swiss Cheese, Watercress & Pepper Relish Aioli on a Toasted Grinder Roll.

Salmon BLT Wrap*

Seared Salmon Fillet, Jalapeno Bacon, Leaf Lettuce, Vine Ripe Tomatoes and Tangy Dill Remoulade.

Entrees

Kettle Chip Crusted Cod* (GF)

Local Cod Baked with Lemon-Chive Butter. Served with Fresh Vegetables and Mashed Potatoes.

Chicken & Waffles

Crispy Chicken Fried to Order with Hot-Honey Glaze. Served on a Belgian Waffle.

Fish & Chips*

Fresh Local Cod, Narragansett Beer Batter, Cole Slaw, Served with French Fries.

Chicken & Andouille Pasta Jambalaya

Cavatappi Pasta Tossed with a Mildly Spicy Creole Tomato Sauce, Grilled Chicken and Cajun Sausage.

Hot Honey Glazed Salmon (GF)*

With a Roasted Corn Relish, Mashed Potatoes and Chef’s Vegetables.

Moroccan Tuna (GF)*

Yellowfin Tuna Prepared Medium Rare Unless Otherwise Requested**

With Harissa-Red Pepper Sauce, Rice and Garlicky Broccoli.

Thai Marinated Steak Bowl*

With a Red Chili Glaze, Served Over Steamed Rice and Stir Fried Broccoli.

Desserts

Desserts Du Jour

Ask Your Server About Today's Selections.

Affogato

A Fresh Single Espresso Shot Brewed over Rich Gelato.

Latte

Two Fresh Espresso Shots. Plain, Caramel, or Mocha. With Whole, 2%, or Oat Milk.

Cappuccino

Two Fresh Espresso Shots. Plain, Caramel, or Mocha. With Whole, 2%, or Oat Milk.

Espresso

Single or Double Shot.

Apps & Snacks

*consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked

BREAKFAST

SATURDAY & SUNDAY 8am - 12pm

Eggs, Plates & Benedicts

All breakfast plates and benedicts are served with home fries.

Choices of toast for menu items when specified: White, Wheat, Rye, or English Muffin

Two Eggs

Two eggs cooked to order, choice of toast.

Two Eggs & Meat

Two eggs cooked to order, choice of toast, choice of meat.

Meat selection: Applewood smoked bacon, jalapeño bacon, sausage links, or Canadian Bacon.

Two Eggs & Hash

Two eggs cooked to order, Corned Beef Hash, choice of toast.

Eggs Benedict

Two poached eggs and Canadian Bacon on English muffins topped with Hollandaise sauce.

Eggs Florentine

Two poached eggs, spinach, and tomato on English muffins topped with Hollandaise sauce.

Hash Benedict

Two poached eggs and Corned Beef Hash on English muffins topped with Hollandaise sauce.

Irish Breakfast

Two eggs cooked to order, Rashers, Sausage, Corned Beef Hash, choice of toast.

Omelets

All omelets are served with home fries & choice of toast:

White, Wheat, Rye, or English Muffin

Western Omelet

Three egg omelet with ham, peppers, onions, and American cheese

Bacon & Cheese Omelet

Three egg omelet with bacon and American cheese

Spinach, Mushroom & Cheese Omelet

Three egg omelet with spinach, mushroom, and American cheese

Build Your Own Omelet

Three egg omelet, your blank canvas

Meats & Avocado: Bacon, ham, sausage, jalapeño bacon, avocado

Cheeses: Swiss, Cheddar, American, Goat Cheese

Vegetables: Spinach, mushroom, tomato, onion, pepper

Sweets

All sweets are served with butter and syrup.

Buttermilk Pancakes

Single – Double Stack – Triple Stack

Blueberry Pancakes

Single – Double Stack – Triple Stack

Chocolate Chip Pancakes

Single – Double Stack – Triple Stack

French Toast

Three pieces of Texas Toast

Twin Belgian Waffles

Waffles Finished with Whipped Cream and Berries.

Breakfast Sandwiches

Sandwiches are served on their own, see below for breakfast sides or add home fries

Egg & Cheese Sandwich

One egg over hard, American cheese, on an English Muffin.

Egg, Cheese & Meat Sandwich

One egg over hard, American cheese, on an English Muffin. Choice of meat

Applewood smoked bacon, jalapeño bacon, sausage, or Canadian bacon.

Avocado Toast

Fresh sliced avocado, tomatoes, goat cheese on choice of toast.

Bagel & Cream Cheese

Plain or Everything Bagel. Plain, Veggie, or Strawberry Cream Cheese.

Breakfast Sides

Jalapeño Bacon

Bacon

Sausage

Canadian Bacon

Avocado

One Egg

Two Eggs

Toast

Home Fries

Corned Beef Hash

Irish Banger

COFFEE