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LUNCH & DINNER

Appetizers


 

Irish Nachos

Thinly Sliced House Cooked Potato Chips, Baked with Cheddar Cheese, Jalapeno Bacon, and Scallions. 

Served with Sour Cream.

Warm Crab Dip

House Prepared Creamy Crab Dip, Served Warm with Pub Chips and Garlic Toast.

 

Reuben Eggrolls

Two Crispy Eggrolls Filled with Sliced Corned Beef, Sauerkraut, and Swiss Cheese.

Served with a Thousand Island Dipping Sauce.

 

Fried Chicken Tenders

 Hand Breaded Buttermilk-Soaked Chicken Tenders.  Served with Choice of Dipping Sauce:

Barbeque, Honey Mustard, "Peppercorn Parm", Buffalo, or Ranch. 

"Frickles"

Lightly Breaded Dill Pickle Slices, Fried Golden Brown.

Served with a Creamy Horseradish Dipping Sauce. 

Baked Bavarian Style Topknot Pretzel

Served with Warm Craft Beer Cheese Dip.

Stuffies

Traditional New England stuffed clams.

Mozzarella Triangles

 Golden Fried Mozzarella Cheese Served with Marinara Sauce.

Soups & Salads
 
New England Clam Chowder

Cup or Bowl 

Soup of the Moment

Cup or Bowl

Roast Veggie-Quinoa Bowl

Oven Roasted Broccoli, Beets, Kale, Bell Peppers, and Carrots Served Over Mixed Greens. 

Topped with Goat Cheese, Fresh Tomatoes and Green Herb Dressing. 

Cobb Salad

Diced Chicken Breast, Hard-Boiled Egg, Sliced Avocado, Crispy Bacon, Goat Cheese Crumbles.

Served Over a Garden Salad with Choice of Dressing:  Balsamic Vinaigrette, Blue Cheese, Peppercorn Parm, Ranch, or Green Herb.

 

Garden Salad

 Fresh Romaine, Cherry Tomatoes, Cucumbers, Bermuda Onions, Croutons, Choice of Dressing:

Balsamic Vinaigrette, Blue Cheese, Peppercorn Parm, Ranch, or Green Herb.  Small or Large

Caesar Salad

Classic Caesar Salad with Croutons and Grated Parmesan.  Small or Large

Salad Add Ons:

Sliced Avocado                      Vegetable Medley                               Seared or Crispy Chicken 

Basket of Fries                       Basket of Pub Chips                           Basket of Onion Rings 

Blackened or Simply Seared Salmon* 

Sandwiches & Wraps

Served with a pickle and your choice of French Fries, Pub Chips, or Slaw | Sub Onion Rings

 

Carpenters Farm Smash-Style Burger*

Locally Grown Beef, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Finished with a Special Sauce. 

Served on a Grilled Brioche Bun.  

Crispy Chicken Sandwich

 Fried Chicken Cutlet, Jalapeno Bacon, Lettuce, Tomato, and Mayo.  Served on a Grilled Brioche Bun. 

Classic Reuben

Corned Beef, Sauerkraut, Russian Dressing, and Swiss Cheese.  Served on Grilled Marbled Rye.  

Matunuck Reuben*

Fresh Cod Fried Golden, Cole Slaw, Tartar Sauce, and Swiss Cheese.  Served on Grilled Marbled Rye.  

Salmon BLT Wrap*

Seared Salmon Fillet, Jalapeno Bacon, Leaf Lettuce, Vine Ripe Tomatoes, and Tangy Dill Remoulade.  

Quinoa Veggie Wrap

Roast Vegetables, Mixed Greens, Goat Cheese, Fresh Tomatoes, and Green Herb Dressing.  

Add Avocado $4 

BLT

Bacon, Lettuce, Tomato, and Mayonnaise.  Served on Your Choice of White or Wheat Bread.  

Jalapeno Bacon BLT

Jalapeno Bacon, Lettuce, Tomato, and Mayonnaise.  Served on Your Choice of White, Wheat, or Rye Bread. 

Entrees

Kettle Chip Crusted Cod* (GF)

Local Cod Baked with Lemon-Chive Butter.  Served with Fresh Vegetables and Mashed Potatoes. 

Chicken & Waffles

Crispy Chicken Fried to Order with Hot-Honey Glaze.  Served on a Belgian Waffle. 

Fish & Chips*

Fresh Local Cod, Narragansett Beer Batter, Cole Slaw, Served with French Fries. 

Maple-Bacon Glazed Salmon*

Maple-Bacon Glazed Salmon Served with Quinoa-Rice Blend & Chef's Vegetables.

Irish Cheddar & Bacon Meatloaf

House Prepared Irish Cheddar & Bacon Meatloaf.  Served with Mashed Potatoes and Garlicky Broccoli.

Pasta of the Week

Rotating Preparation and Pasta Style.  Ask Your Server for the Current Offering & Pricing.

Desserts

Desserts Du Jour

Ask Your Server About Today's Selections.

 

Apps & Snacks

*consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.

consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked 

 

BREAKFAST

 

SATURDAY & SUNDAY 8am - 12pm

Eggs, Plates & Benedicts

All breakfast plates and benedicts are served with home fries.

Choices of toast for menu items when specified:   White, Wheat, Rye, or English Muffin

 

Two Eggs

Two eggs cooked to order, choice of toast. 

Two Eggs & Meat

Two eggs cooked to order, choice of toast, choice of meat.

Meat selection: Applewood smoked bacon, jalapeño bacon, sausage links, or Canadian Bacon.

Two Eggs & Hash

Two eggs cooked to order, Corned Beef Hash, choice of toast.

Eggs Benedict

Two poached eggs and Canadian Bacon on English muffins topped with Hollandaise sauce.

Eggs Florentine

Two poached eggs, spinach, and tomato on English muffins topped with Hollandaise sauce.

Hash Benedict

Two poached eggs and Corned Beef Hash on English muffins topped with Hollandaise sauce. 

Irish Breakfast

Two eggs cooked to order, Rashers, Sausage, Corned Beef Hash, choice of toast.

Omelets

All omelets are served with home fries & choice of toast:

White, Wheat, Rye, or English Muffin

 
Western Omelet

Three egg omelet with ham, peppers, onions, and American cheese

 

Bacon & Cheese Omelet

Three egg omelet with bacon and American cheese 

Spinach, Mushroom & Cheese Omelet

Three egg omelet with spinach, mushroom, and American cheese 

Build Your Own Omelet

Three egg omelet, your blank canvas 

Meats & Avocado:  Bacon, ham, sausage, jalapeño bacon, avocado 

Cheeses:  Swiss, Cheddar, American, Goat Cheese 

Vegetables:  Spinach, mushroom, tomato, onion, pepper 

Sweets

All sweets are served with butter and syrup.

 

Buttermilk Pancakes

Single – Double Stack – Triple Stack

 

Blueberry Pancakes

Single – Double Stack – Triple Stack  

 

Chocolate Chip Pancakes

Single – Double Stack – Triple Stack 

 

French Toast

Three pieces of Texas Toast 

Twin Belgian Waffles

Waffles Finished with Whipped Cream and Berries.  

Breakfast Sandwiches

Sandwiches are served on their own, see below for breakfast sides or add home fries

 

Egg & Cheese Sandwich

One egg over hard, American cheese, on an English Muffin.

Egg, Cheese & Meat Sandwich

One egg over hard, American cheese, on an English Muffin. Choice of meat

Applewood smoked bacon, jalapeño bacon, sausage, or Canadian bacon.

 

Avocado Toast

Fresh sliced avocado, tomatoes, goat cheese on choice of toast. 

Breakfast Sides

Jalapeño Bacon 

Bacon 

Sausage 

Canadian Bacon 

Avocado 

One Egg

Two Eggs

Toast

Home Fries

Corned Beef Hash

Irish Banger

 

Breakfast
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